Cooking with elaborate recipes can reduce the formation of mutagenic heterocyclic amines and promote co-mutagenic amines

Khan, MR; Busquets, R; Naushad, M; Puignou, L

Busquets, R (reprint author), Kingston Univ London, Sch Life Sci Pharm & Chem, Dept Chem, Kingston Upon Thames KT1 2EE, Surrey, England.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2019; 36 (3): 385

Abstract

Heterocyclic amines (HCAs) are foodborne carcinogens for which their formation is highly dependent on cooking conditions. HCAs have been commonly quan......

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