Effects of cooking method, cooking oil, and food type on aldehyde emissions in cooking oil fumes

Peng, CY; Lang, CH; Lin, PC; Kuo, YC

Peng, CY (reprint author), Kaohsiung Med Univ, Dept Publ Hlth, 100 Shih Chuan 1st Rd, Kaohsiung 80787, Taiwan.

JOURNAL OF HAZARDOUS MATERIALS, 2017; 324 ( ): 160

Abstract

Cooking oil fumes (COFs) contain a mixture of chemicals. Of all chemicals, aldehydes draw a-great attention since several of them are considered carci......

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