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Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

出版年份:2008 年文章数:3425 投稿命中率: 开通期刊会员,数据随心看

出版周期:Monthly 自引率:10.6% 审稿周期: 开通期刊会员,数据随心看

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自引率
10.6 %
年文章数
3425
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期刊简介
稿件收录要求
Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.  
 
Manuscripts primarily concerned with reporting surveillance data should be submitted to Food Additives & Contaminants: Part B .