Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers

Li, HL; Chai, Z; Shen, GX; Li, CY

Li, CY (reprint author), Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Jiangsu, Peoples R China.; Li, CY (reprint author), Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Dept Funct Food & Bioact Cpds, 50 Zhongling St, Nanjing 210014, Jiangsu, Peoples R

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2017; 67 (4): 317

Abstract

This study evaluated the antioxidant activity of ethanol extracts of Osmanthus fragrans (Thunb.) Lour. flowers (EOF) and identified phenolic compounds......

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