Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort

Coletro, HN; Bressan, J; Diniz, AP; Hermsdorff, HHM; Pimenta, AM; Meireles, AL; Mendonça, RD; Carraro, JCC

Carraro, JCC (通讯作者)，Univ Fed Ouro Preto, BR-35400000 Ouro Preto, MG, Brazil.

JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION, 2023; 42 (1): 15

Abstract

Objective:Epidemiological studies have shown associations between polyphenol consumption and reduced risk of cardiovascular diseases. This study aimed......

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