Air-impingement jet drying at high temperature and air velocity enhanced the dehydration efficiency, quercetin content, and antiradical properties of fig slices

Li, W; Wang, Q; Tan, W; Ji, Q; Zhao, X; Zheng, Q; Tan, S

Li, W (通讯作者),Yangtze Normal Univ, Sch Life Sci & Biotechnol, Chongqing 408100, Peoples R China.

INTERNATIONAL FOOD RESEARCH JOURNAL, 2022; 29 (4): 947