Recent progress in food processing applications of air impingement technology: A review

Altay, Ö; Selçuk, E; Abaci, Ö; Erdem, F; Dirim, SN; Sentürk, U; Kaymak-Ertekin, F

Kaymak-Ertekin, F (通讯作者),Ege Univ, Dept Food Engn, TR-35100 Izmir, Turkiye.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2023; 22 (4): 3084

Abstract

Air impingement method has been widely used in a variety of industrial applications, such as textile and paper drying, turbine cooling, and glass quen......

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