Hot air impingement drying kinetics and quality attributes of orange peel

Deng, LZ; Mujumdar, AS; Yang, WX; Zhang, Q; Zheng, ZA; Wu, M; Xiao, HW

Zheng, ZA; Xiao, HW (reprint author), China Agr Univ, Coll Engn, Beijing 100083, Peoples R China.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020; 44 (1):

Abstract

In the recent work, hot air impingement drying was employed to orange peel processing under different temperatures and its effects on drying kinetics ......

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