Non-acylated and acylated anthocynins in red wines of different ages: Color contribution and evaluation

Wang, ZX; Zhang, L; Li, YY; Liu, QQ; Yuan, CL

Yuan, CL (通讯作者)，Northwest A&F Univ, Coll Enol, Yangling 712100, Peoples R China.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023; 115 ():

Abstract

This study investigated the non-acylated and acylated anthocyanins and chromatic characteristics of 108 red wines with a range of ages. The K-means cl......

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