Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives

Zilic, S; Dodig, D; Vancetovic, J; Grcic, N; Peric, V; Titan, P; Maksimovic, V

Zilic, S (reprint author), Maize Res Inst, Dept Food Technol & Biochem, Slobodana Bajica 1, Zemun Belgrade 11080, Serbia.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2019; 69 (2): 137

Abstract

Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative stre......

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