Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosides

Gras, CC; Bause, K; Leptihn, S; Carle, R; Schweiggert, RM

Schweiggert, RM (reprint author), Univ Hohenheim, Inst Food Sci & Biotechnol, Chair Plant Foodstuff Technol & Anal, Garbenstr 25, D-70599 Stuttgart, Germany.

FOOD CHEMISTRY, 2018; 240 (): 940

Abstract

Spectral characteristics and heat stability (90 degrees C, 5 h) of six isolated, structurally related cyanidin-3-O-glycosides from black carrot were i......

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