DRYING OF ONION PASTE TO DEVELOP POWDERS BY FOAM-MAT DRYING PROCESS USING SOY PROTEIN AS FOAMING AGENT

Farooq, M; Iqba, MJ; Shukat, R; Cristina, M; Ilyas, N; Solangi, IA; Wang, YY

Wang, YY (corresponding author), Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China.

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021; 13 (2): 30