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DRYING OF ONION PASTE TO DEVELOP POWDERS BY FOAM-MAT DRYING PROCESS USING SOY PROTEIN AS FOAMING AGENT

期刊: CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021; 13 (2)

Onion (Allium cepa) is locally called piaz. It is a biennial, herbaceous, winter seasoned and cross-pollinated bulb crop belonging to Family Alliaceae......

EVALUATION OF WINDOW GLASSES TRANSMISSION AND SUNLIGHT GUIDING SYSTEM IN A SOLAR-BASED VERTICAL GREENHOUSE

期刊: CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021; 13 (1)

Vertical farming is believed to be a solution to the potential global food shortage in the future. However, it also receives many doubts about using e......

CARAWAY, CHINESE CHIVES AND CASSIA AS FUNCTIONAL FOODS WITH CONSIDERING NUTRIENTS AND HEALTH BENEFITS

期刊: CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021; 13 (1)

Since ancient times, the medicinal properties of plant material improve the quality of life. Medicinal plants and foods may provide phytotherapy a new......

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