Drying Characteristics of Soybean (Glycine Max) Using Continuous Drying and Intermittent Drying

Park, HW; Han, WY; Yoon, WB

Yoon, WB (reprint author), Kangwon Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Biotechnol, Chunchon 24341, South Korea.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2018; 14 (9-10):