Chinese localisation of wine aroma descriptors: an update of Le Nez du Vin terminology by survey, descriptive analysis and similarity test

Jin, G; Lv, X; Wei, LS; Xu, LC; Zhang, JX; Chen, YP; Ma, W

Ma, W (通讯作者)，Ningxia Univ, Sch Food & Wine, Yinchuan 750021, Ningxia, Peoples R China.;Ma, W (通讯作者)，Wine Inst Ningxia Reg, Yinchuan 750021, Ningxia, Peoples R China.

OENO ONE, 2022; 56 (1): 241

Abstract

Aroma is an important criterion for describing and evaluating wine. The aroma descriptor system currently used in wine analysis is based on Western cu......

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