Aroma is an important criterion for describing and evaluating wine. The aroma descriptor system currently used in wine analysis is based on Western cu......
Canopy shading is a widely used viticultural strategy for mitigating early grape berry ripening caused by global warming. In this study, we covered ha......
The objective of this work was to carry out a preliminary assessment of the performance of different models for the simulation of three main phenology......
The objective of this work was to estimate the influence of climate variability on viticultural zoning and variety regionalisation in China in the pas......
Anthocyanins are extracted from grape skins during maceration and are responsible for the red colour of wine. Their contribution to in-mouth sensation......
Anthocyanins biosynthesis are essentially determined by grape cultivar genotype. However, specific environmental and vine management conditions could ......
