Characterization of browning during CO2 deastringency treatment in astringent persimmon fruit

Han, WJ; Cao, K; Diao, SF; Sun, P; Li, HW; Mai, YN; Suo, YJ; Fu, JM

Suo, YJ; Fu, JM (通讯作者)，Chinese Acad Forestry, Nontimber Forest Res & Dev Ctr, 3 Weiwu Rd, Zhengzhou 450003, Peoples R China.;Suo, YJ; Fu, JM (通讯作者)，Key Lab Nontimber Forest Germplasm Enhancement &, 3 Weiwu Rd, Zhengzhou 450003, Peoples R China.;Suo, YJ; Fu, JM (通讯作者)，Natl Innovat Alliance Persimmon Ind, 3 Weiwu Rd, Zhengzhou 450003, Peoples R China.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (3): 2273

Abstract

Deastringency treatment with CO2 is an effective and convenient method for improving the marketability of persimmon fruit. However, the main persimmon......

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