投稿信息
投稿信息
审稿周期
投稿命中率
审稿费用
暂无数据
版面费用
暂无数据
中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
16.1 %
年文章数
1994
NCBI查询
偏重的研究方向
暂无数据
期刊简介
稿件收录要求
稿件收录要求
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
- Dedicated to the latest research and results in property measurement and characterization of food and food materials
- Presents measured food properties of all types and their characteristics/patterns associated with processing, environment change, and other treatments
- Covers development, novel use or evaluation of measurement or sensing principles, methods, techniques, procedures, and instruments
- 100% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again
