Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation

Lin, HTV; Huang, MY; Kao, TY; Lu, WJ; Lin, HJ; Pan, CL

Lin, HTV; Pan, CL (corresponding author), Natl Taiwan Ocean Univ, Dept Food Sci, 2 Pei Ning Rd, Keelung 202, Taiwan.; Lin, HTV (corresponding author), Natl Taiwan Ocean Univ, Ctr Excellence Oceans, 2 Pei Ning Rd, Keelung 202, Taiwan.

FERMENTATION-BASEL, 2020; 6 (1):