Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment

Deng, CL; Melnyk, O; Marenkova, T; Luo, YH

Luo, YH (通讯作者),Hezhou Univ, Coll Food & Biol Engn, Hezhou 542899, Peoples R China.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2022; 72 (3): 249

Abstract

The objective of this study was to investigate the effects of modification by heat-moisture treatment (HMT) combined with microwave preand post-treatm......

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