Effects of raw dehydrated potato flour on properties of dough and gluten in biscuits

Xu, D; Shang, Y; Zhao, YC; Liu, G

Xu, D; Liu, G (通讯作者)，Chinese Acad Sci, Res & Dev Ctr Ecomat & Ecochem, Lanzhou Inst Chem Phys, Lanzhou 730000, Peoples R China.;Xu, D; Liu, G (通讯作者)，Univ Chinese Acad Sci, Beijing 100049, Peoples R China.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (3): 2211

Abstract

In this study, the effects of raw dehydrated potato flour (RDPF) on properties of dough and gluten in biscuits were investigated. Results showed that ......

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