Hydrophilic Astaxanthin: PEGylated Astaxanthin Fights Diabetes by Enhancing the Solubility and Oral Absorbability

Liu, YJ; Yang, L; Guo, YL; Zhang, T; Qiao, X; Wang, JF; Xu, J; Xue, CH

Xu, J; Xue, CH (corresponding author), Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R China.; Xue, CH (corresponding author), Qingdao Natl Lab Marine Sci & Technol, Qingdao 266235, Shandong, Peoples R China.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020; 68 (11): 3649

Abstract

To develop hydrophilic astaxanthin with significantly enhanced solubility and stability, astaxanthin polyethylene glycol succinate (APGS) was synthesi......

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