Polysaccharides and Oligosaccharides Produced on Malvar Wines Elaborated with Torulaspora delbrueckii CLI 918 and Saccharomyces cerevisiae CLI 889 Native Yeasts from DO "Vinos de Madrid"

Garcia, M; Apolinar-Valiente, R; Williams, P; Esteve-Zarzoso, B; Arroyo, T; Crespo, J; Doco, T

Arroyo, T (reprint author), IMIDRA, Dept Agroalimentac, Ctra A2 Km 38-200, Madrid 28800, Spain.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017; 65 (31): 6656

Abstract

Polysaccharides and oligosaccharides released into Malvar white wines elaborated through pure, mixed, and sequential cultures with Torulaspora delbrue......

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