Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics

Xu, M; Wang, Y; Wang, XB; Ding, WW; Jia, PF; Che, ZM; Liu, P

Liu, P (通讯作者)，Xihua Univ, Sch Food Sci & Bioengn, Chengdu 610039, Peoples R China.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (4): 2929

Abstract

Near-infrared (NIR) spectroscopy coupled with chemometric methods were employed for quantitatively analyzing broad bean paste quality during fermentat......

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