Antioxidant Activity of Hybrid Sturgeon (Huso dauricus x Acipenser schrenckii) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides

Noman, A; Wang, YX; Zhang, C; Abed, SM

Wang, YX (通讯作者)，Yibin Univ, Fac Agr Forestry & Food Engn, Key Lab Fermentat Resource & Applicat Sichuan Hig, Yibin 644000, Sichuan, Peoples R China.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2022; 72 (1): 79

Abstract

Protein hydrolysates could be a natural and safer source of antioxidant peptides. The purpose of this study was to optimize the hydrolysis of Huso dau......

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