Measuring emotions toward dining alone by frequency of single dining events

Kim, H; Choi, J

Choi, J (reprint author), Woosong Univ, Dept Foodserv Management, Daejeon, South Korea.

BRITISH FOOD JOURNAL, 2019; 121 (2): 642

Abstract

Purpose The growing prevalence of single-person households in South Korea has started to affect the country's restaurant business. The phenomenon has ......

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