The British Food Journal is highly respected worldwide for its broad, interdisciplinary coverage of food-related research. With its independent analysis and informed insights, it provides a vital communications link between all sectors of this dynamic industry, keeping you fully abreast of the latest issues and emerging trends. What is the real story behind bovine spongiform encephalopathy (BSE)? How should we be responding to the rising incidence of E. coli 0157 infections? All these topics and more are examined within the journalís pages. Covering every conceivable aspect of food, including production, processes, food safety, consumption and marketing, it provides new perspectives to advance your knowledge in the field.