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British Food Journal

出版年份:1963 年文章数:2715 投稿命中率: 开通期刊会员,数据随心看

出版周期:Monthly 自引率:24.1% 审稿周期: 开通期刊会员,数据随心看

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投稿信息
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中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
24.1 %
年文章数
2715
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期刊简介
稿件收录要求
The British Food Journal is highly respected worldwide for its broad, interdisciplinary coverage of food-related research. With its independent analysis and informed insights, it provides a vital communications link between all sectors of this dynamic industry, keeping you fully abreast of the latest issues and emerging trends. What is the real story behind bovine spongiform encephalopathy (BSE)? How should we be responding to the rising incidence of E. coli 0157 infections? All these topics and more are examined within the journalís pages. Covering every conceivable aspect of food, including production, processes, food safety, consumption and marketing, it provides new perspectives to advance your knowledge in the field.