Evaluation of High Fibers Okara and Soybean Bran as Functional Supplements for Mice with Experimentally Induced Type 2 Diabetes

Ismaiel, M; Yang, H; Cui, M

Yang, H (reprint author), Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China.; Yang, H (reprint author), Collaborat Innovat Ctr Efficient & Hlth Prod Fish, Changde 415000, Hunan, Peoples R China.; Yang, H (reprint author), Hu

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2017; 67 (4): 327