Grape and wine flavonoid composition in transgenic grapevines with altered expression of flavonoid hydroxylase genes

Robinson, SP; Pezhmanmehr, M; Speirs, J; McDavid, DAJ; Hooper, LC; Rinaldo, AR; Bogs, J; Ebadi, A; Walker, AR

Robinson, SP (reprint author), CSIRO Agr & Food, Glen Osmond, SA, Australia.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2019; 25 (3): 293

Abstract

Background and Aims Grape flavonoids impart colour and mouthfeel to wines. This work aimed to understand how genetic manipulation of the hydroxylation......

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