Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production

Nogueira, DP; Jiménez-Moreno, N; Esparza, I; Moler, JA; Ferreira-Santos, P; Sagües, A; Teixeira, JA; Ancín-Azpilicueta, C

Jiménez-Moreno, N; Esparza, I; Ancín-Azpilicueta, C (通讯作者)，Univ Publ Navarra, Dept Sci, Campus Arrosadia S-N, Pamplona 31006, Spain.;Jiménez-Moreno, N; Esparza, I; Ancín-Azpilicueta, C (通讯作者)，Univ Publ Navarra, Inst Adv Mat INAMAT2, Pamplona 31006, Spain.

CURRENT RESEARCH IN FOOD SCIENCE, 2023; 6 ():

Abstract

Sulfur dioxide (SO2), the main preservative in wine, may affect the sensory properties of the wines, as well as cause allergic reactions and headaches......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索