A dining table without food: the floral experience at ethnic fine dining restaurants

Chen, YC; Tsui, PL; Chen, HI; Tseng, HL; Lee, CS

Lee, CS (corresponding author), Fu Jen Catholic Univ, Dept Restaurant Hotel & Inst Management, Taipei, Taiwan.

BRITISH FOOD JOURNAL, 2020; 122 (6): 1819

Abstract

Purpose A high-end ethnic restaurant is a tourism experience that can increase the attractiveness and brand recognition of a tourism destination. The ......

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