Quercetin-grafted chitosan prepared by free radical grafting: characterization and evaluation of antioxidant and antibacterial properties

Diao, YJ; Yu, XQ; Zhang, CH; Jing, YJ

Jing, YJ (corresponding author), Hebei Univ Technol, Sch Chem Engn & Technol, Tianjin 300130, Peoples R China.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020; 57 (6): 2259

Abstract

Chitosan (CS) is considered a versatile biopolymer with promising applications. However, it is not a good chain-breaking antioxidant due to the lack o......

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