Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch

Liu, J; Wang, XC; Yong, HM; Kan, J; Zhang, NF; Jin, CH

Liu, J; Jin, CH (reprint author), Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Jiangsu, Peoples R China.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018; 114 (): 130

Abstract

In this study, a novel method was developed to conjugate quercetin with Cynanchum auriculatum starch. Quercetin was first succinylized and then grafte......

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