Tofu Processing at Tofu Industry Using Fermented Whey as Coagulants

Yuwono, SS; Waziiroh, E

CURRENT NUTRITION & FOOD SCIENCE, 2020; 16 (4): 601

Abstract

Background: Tofu industry in Indonesia commonly used fermented whey as coagulant. There is a lack of study about tofu producing process which used fer......

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