Microbial contamination of tofu in Korea and growth characteristics of Bacillus cereus isolates in Tofu

Lee, DY; Kwon, KH; Chai, C; Oh, SW

Oh, SW (reprint author), Kookmin Univ, Dept Food & Nutr, Seoul 02707, South Korea.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2017; 78 ( ): 63

Abstract

This study investigated the microbial contamination of commercial tofu from local supermarkets in Seoul, Korea. Growth modeling of Bacillus cereus iso......

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