Enhancement of the Stabilities and Intracellular Antioxidant Activities of Lavender Essential Oil by Metal-Organic Frameworks Based on beta-Cyclodextrin and Potassium Cation

Wang, Y; Wang, L; Tan, J; Li, R; Jiang, ZT; Tang, SH

Tan, J (corresponding author), Tianjin Univ Commerce, Coll Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin 300134, Peoples R China.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2021; 71 (1): 39

Abstract

Lavender (Lavandula anguslifolia) is an important medicinal and aromatic plant. However, the application of lavender essential oil (LEO) is limited by......

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