Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China

Zhang, K; Yu, L; Li, Q; Wang, R; Zhang, ZZ

Zhang, ZZ (reprint author), Xinjiang Agr Univ, Coll Food Sci & Pharm, Urumqi 830052, Xinjiang, Peoples R China.

OENO ONE, 2019; 53 (3): 549

Abstract

Anthocyanins biosynthesis are essentially determined by grape cultivar genotype. However, specific environmental and vine management conditions could ......

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