By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds

Zeng, Y; Zhou, WY; Yu, JH; Zhao, L; Wang, K; Hu, ZY; Liu, XW

Hu, ZY; Liu, XW (通讯作者)，South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China.

ANTIOXIDANTS, 2023; 12 (2):

Abstract

Non-extractable phenolic compounds (NEPs), or bound phenolic compounds, represent a crucial component of polyphenols. They are an essential fraction t......

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