By-products from fruit processing

Araujo, KLGV; Magnani, M; Nascimento, JA; Souza, AL; Epaminondas, PS; Queiroz, N; Aquino, JS; Souza, AG; Costa, MFC; Souza, AL

Magnani, M (reprint author), Univ Fed Paraiba UFPB, Lab Bioquim Alimentos, Dept Engn Alimentos, Ctr Tecnol, Campus 1, BR-58051900 Joao Pessoa, Paraiba, Brazil.

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2017; 130 (3): 1229

Abstract

The oxidative stability of soybean oil added of extracts from by-products generated in the pulp processing of mango (CM), Barbados cherry (CB) and gua......

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