HERBAL DRINK FORMULATION OPTIMIZATION OF TROLLIUS CHINENSIS BUNGE BY SENSORY FUZZY COMPREHENSIVE EVALUATION

Liu, Y; Ding, X; Zheng, LX; Zhang, Y; Zhou, HL

Zhang, Y (corresponding author), Changshu Inst Technol, Sch Biol & Food Engn, Nansanhuan Rd, Changshu 215500, Jiangsu, Peoples R China.; Zhou, HL (corresponding author), Jilin Inst Chem Technol, Coll Chem & Pharmaceut Engn, Chengde Rd 45, Longtan Dist 132022, Jilin, Peoples R China.

ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2020; 19 (2): 185

Abstract

Background. Trollius chinensis Bunge is a common herbal plant used for pharmaceutical and food resources in China. The dry flowers of Trollius chinens......

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