HERBAL DRINK FORMULATION OPTIMIZATION OF TROLLIUS CHINENSIS BUNGE BY SENSORY FUZZY COMPREHENSIVE EVALUATION

期刊： ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2020; 19 (2)

Background. Trollius chinensis Bunge is a common herbal plant used for pharmaceutical and food resources in China. The dry flowers of Trollius chinens......

THE OPTIMIZATION OF PEPTIDES - PRODUCING CONDITIONS FOR ANTIOXIDANT PEPTIDES IN GOAT MILK BY LACTOBACILLUS CASEI L61

期刊： ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2020; 19 (2)

Background. The chemical synthesis of antioxidants has exposed more and more of their disadvantages. Therefore, the development of safe, healthy and e......

THERAPEUTIC EFFECTS OF CHITIN FROM PLEUROTUS ERYNGII ON HIGH-FAT DIET INDUCED OBESITY IN RATS

期刊： ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2020; 19 (3)

Background. Recent shifts in lifestyles and diets have caused the incidence of obesity to increase rapidly, resulting in a serious threat to modern hu......

SCREENING OF GAMMA-AMINOBUTYRIC ACID-PRODUCING LACTIC ACID BACTERIA AND ITS APPLICATION IN MONASCUS-FERMENTED RICE PRODUCTION

期刊： ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2020; 19 (4)

Background. Gamma-aminobutyric acid (GABA), with an antidepressant effect, and Monacolin K, with a cholesterol-lowering effect, are the main bioactive......