Optimization of technology, structural characterization, derivatization, antioxidant and immunomodulatory activities of Salvia miltiorrhiza polysaccharides

Jing, YS; Zhang, YW; Li, PY; Zhang, H; Cheng, WJ; Zhang, YM; Zheng, YG; Wu, LF; Zhang, DS

Zhang, DS (通讯作者)，Hebei Univ Sci & Technol, Coll Chem & Pharmaceut Engn, 26 Yuxiang St, Shijiazhuang 050018, Hebei, Peoples R China.;Wu, LF (通讯作者)，Hebei Univ Chinese Med, Coll Pharmacol, 3 Xingyuan Rd, Shijiazhuang 050200, Hebei, Peoples R China.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (2): 1754

Abstract

The polysaccharides of Salvia miltiorrhiza (SMP) were prepared through water-extraction and alcohol-precipitation method optimized by employing the re......

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