Optimization of the ultrasonic-assisted extraction of trans-resveratrol and its glucoside from grapes followed by UPLC-MS/MS using the response surface methodology

Guo, J; Zhao, JH; Zhang, MJ; Sun, ZW; Liu, LY

Sun, ZW (通讯作者),Harbin Univ Commercerce, Sch Pharm, 138 Tongda St, Harbin 150076, Peoples R China.;Liu, LY (通讯作者),Harbin Med Univ, Publ Hlth Coll, Dept Nutr & Food Hyg, 157 Baojian Rd, Harbin 150086, Peoples R China.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022; 16 (2): 1124

Abstract

Resveratrol with a high content in grapes has beneficial effects on inflammation, endothelial function, oxidative stress and cardiovascular and cerebr......

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