Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices

Wang, YQ; Zhao, HX; Deng, HW; Song, X; Zhang, WJ; Wu, SR; Wang, J

Wang, YQ (reprint author), Longdong Univ, Coll Agr & Forestry, Qingyang 745000, Peoples R China.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2019; 69 (3): 297

Abstract

The objective of this study was to determine and compare the effect of five different pretreatments including sulfite treatment (ST), osmotic dehydrat......

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