Cannabis and Cannabis Edibles: A Review

Peng, H; Shahidi, F

Shahidi, F (corresponding author), Mem Univ Newfoundland, Dept Biochem, St John, NF A1B 3X9, Canada.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021; 69 (6): 1751

Abstract

Cannabis is an excellent natural source of fiber and various bioactive cannabinoids. So far, at least 120 cannabinoids have been identified, and more ......

Full Text Link