Pseudo-Taste Cells Derived from Rat Taste and Non-Taste Tissues: Implications for Cultured Taste Cell-Based Biosensors

Chen, ZX; Chung, HY

Chung, HY (通讯作者),Chinese Univ Hong Kong, Sch Life Sci, Food & Nutr Sci Programme, Hong Kong, Peoples R China.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (35): 10826

Abstract

Although the technique for taste cell culture has been reported, cultured taste cells have remained poorly validated. This study systematically compar......

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