Oxidative and non-oxidative degradation pathways of L-ascorbic acid

Ebrahimi, S; Dabbagh, HA

Dabbagh, HA (reprint author), Isfahan Univ Technol, Dept Chem, Esfahan 8415683111, Iran.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019; 54 (9): 2770