投稿信息
投稿信息
审稿周期
投稿命中率
审稿费用
暂无数据
版面费用
暂无数据
中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
5.1 %
年文章数
9418
作者需知
暂无数据
NCBI查询
偏重的研究方向
期刊简介
稿件收录要求
稿件收录要求
Journal of the Science of Food and Agriculture publishes original research and critical reviews in agriculture and food science with particular emphasis on interdisciplinary studies at the agriculture/ food interface. The journal covers fundamental and applied research including: production and processing of human food and animal feed properties of materials nutritional quality sensory analysis flavour texture safety and toxicity of foodstuffs beverages and alcoholic drinks plant and animal husbandry physiology yield and quality agricultural production of industrial materials interaction of agriculture with forestry and the environment biotechnology and genetic engineering of plants animals and microorganisms affecting agriculture food production and processing and fermentation science.
