The Official Journal of the British Dietetic Association. Under the editorial guidance of a team of experts, the Journal aims to meet the changing needs of those concerned with human nutrition and dietetics. Established in 1987, this highly respected publication presents a wide range of information including papers of clinical interest as well as survey results examining knowledge, attitudes and behaviour in many areas of dietary interest.Principal areas covered are: community nutrition; health education; food intake and nutritional status; the psychology of eating behaviour; the practice of therapeutic dietetics.