投稿信息
投稿信息
审稿周期
投稿命中率
审稿费用
暂无数据
版面费用
暂无数据
中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
15.9 %
年文章数
3389
作者需知
暂无数据
NCBI查询
期刊简介
稿件收录要求
稿件收录要求
The International Dairy Journal publishes original, refereed research papers and critical reviews on all aspects of dairy science and technology. Within this scope, the journal pays particular attention to applied research and to the interface of the dairy and food industries. The journal provides a truly international forum for the communication of research in dairy science, including the research and development of dairy and allied products. The journal's coverage includes: - Biosynthesis, chemistry and physico-chemical properties of milk constituents - Microbiology, enzymology, biotechnology and bioengineering - Dairy engineering and new developments in processing - Relevant emulsion science, food structure and texture - Raw material quality; milk assembly - Flavour and off flavour development - Milk from non-bovine species - Product development and usage of dairy ingredients in other foods - Relevant sensory science/consumer studies - Analytical, nutritional, environmental and legal subjects
